How to make French Toast (Secret Recipe)
My secret to French toast is stale bread, soaked for at least 5 minutes in eggs, milk, cinnamon and nutmeg, then fried in butter. The amounts aren't fixed, so add more of what you like. Ready in 30 minutes.
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Tonight it's qofte. Or spin the table.
My secret to French toast is stale bread, soaked for at least 5 minutes in eggs, milk, cinnamon and nutmeg, then fried in butter. The amounts aren't fixed, so add more of what you like. Ready in 30 minutes.
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The Albanian table
Every Albanian dish here keeps its own name and spelling. The English comes second, with how to say it.
Yes, the q sounds a lot like "ch".
QofteAlbanian meatballs Say it: CHOF-teh
PetullaSoft fried dough Say it: PEH-too-lah
ByrekAlbanian pie with ricotta and spinach Say it: bü-REK
QumështorSweet milk custard Say it: choo-muhsh-TOR
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