Easy recipes from my own kitchen
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Tonight it's cookies. Or spin the table.
Petulla are pretty much Albanian fried dough. The closest American thing is donuts, but petulla lean savory. Flour, water, salt and half a teaspoon of yeast, with a night in the fridge. An hour of work, plus the rests.
It's going to take a few hours of your life.
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No. 39Dessert
No. 38Appetizer
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The Albanian table
Every Albanian dish here keeps its own name and spelling. The English comes second, with how to say it.
Yes, the q sounds a lot like "ch".
QofteAlbanian meatballs Say it: CHOF-teh
PetullaSoft fried dough Say it: PEH-too-lah
ByrekAlbanian pie with ricotta and spinach Say it: bü-REK
QumështorSweet milk custard Say it: choo-muhsh-TOR
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