Easy recipes from my own kitchen
I do the research, so you don't have to ;)
Tonight it's petulla. Or spin the table.
The Cipriani vanilla meringue cake is three layers of vanilla cake and mascarpone frosting, covered in Italian meringue and torched. It's a tough dessert and takes about 3 hours, but you won't regret a single step.
It's going to take a few hours of your life.
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Here are the latest six.
Can't decide? I'll pick.
No. 40Main course
No. 39Dessert
No. 38Appetizer
No. 37Dessert
No. 36Dessert
No. 35Dessert
Take one choice off, or let me choose from everything.
No. 33Salad
No. 32Salad
No. 31Breakfast
No. 30Dessert
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No. 27Main course
No. 26Appetizer
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No. 23Breakfast
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No. 21Appetizer
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No. 19Main course
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No. 17Dessert
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No. 15Appetizer
No. 14Main course
No. 13Dessert
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No. 10Main course
No. 9Main course
No. 8Main course
No. 7Appetizer
No. 6Dessert
No. 5Breakfast
No. 4Dessert
No. 3Appetizer
No. 2Main course
No. 1Dessert
The Albanian table
Every Albanian dish here keeps its own name and spelling. The English comes second, with how to say it.
Yes, the q sounds a lot like "ch".
QofteAlbanian meatballs Say it: CHOF-teh
PetullaSoft fried dough Say it: PEH-too-lah
ByrekAlbanian pie with ricotta and spinach Say it: bü-REK
QumështorSweet milk custard Say it: choo-muhsh-TOR
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