Easy recipes from my own kitchen
I do the research, so you don't have to ;)
Tonight it's brownies. Or spin the table.
Baklava, my favorite dessert, made from scratch with 80 homemade phyllo sheets, pistachios, clarified butter and a caramelized syrup. It’s not easy. Plan on 4 hours of work, 3 to 4 hours in the oven and a night to soak.
It's going to take a few hours of your life.
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Here are the latest six.
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No. 42Breakfast
No. 41Main course
No. 40Main course
No. 39Dessert
No. 38Appetizer
No. 37Dessert
Take one choice off, or let me choose from everything.
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No. 33Salad
No. 32Salad
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No. 26Appetizer
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No. 7Appetizer
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No. 5Breakfast
No. 4Dessert
No. 3Appetizer
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No. 1Dessert
The Albanian table
Every Albanian dish here keeps its own name and spelling. The English comes second, with how to say it.
Yes, the q sounds a lot like "ch".
QofteAlbanian meatballs Say it: CHOF-teh
PetullaSoft fried dough Say it: PEH-too-lah
ByrekAlbanian pie with ricotta and spinach Say it: bü-REK
QumështorSweet milk custard Say it: choo-muhsh-TOR
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