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Qumështor, the milky dish, is a sweet Albanian custard. Milk, eggs, cornstarch, sugar and a vanilla bean, cooked into a thick cream and broiled under an egg wash. One of the easiest Albanian desserts, ready in about 40 minutes.
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The Albanian table
Every Albanian dish here keeps its own name and spelling. The English comes second, with how to say it.
Yes, the q sounds a lot like "ch".
QofteAlbanian meatballs Say it: CHOF-teh
PetullaSoft fried dough Say it: PEH-too-lah
ByrekAlbanian pie with ricotta and spinach Say it: bü-REK
QumështorSweet milk custard Say it: choo-muhsh-TOR
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