How to make Baked Eggplant with Farmers Cheese
Eggplant halves baked under a filling of beef, tomatoes and farmers cheese until soft and juicy. Mediterranean food for four, ready in about 1 hour 15 minutes, and a good way to use farmers cheese.
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The food I grew up on, under the names it grew up with
Every Albanian dish here keeps its own name and spelling. The English comes second, with how to say it.
Yes, the q sounds a lot like "ch".
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QofteAlbanian meatballs Say it: CHOF-teh
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